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THE INFLUENCE OF THE FOODSTUFFS UPON THE SUSCEPTIBILITY OF THE LIVER TO INJURY BY CHLOROFORM, AND THE PROBABLE MECHANISM OF THEIR ACTION
Samuel Goldschmidt, Harry M. Vars, Isidor S. Ravdin
Samuel Goldschmidt, Harry M. Vars, Isidor S. Ravdin
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Research Article

THE INFLUENCE OF THE FOODSTUFFS UPON THE SUSCEPTIBILITY OF THE LIVER TO INJURY BY CHLOROFORM, AND THE PROBABLE MECHANISM OF THEIR ACTION

  • Text
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Abstract

Authors

Samuel Goldschmidt, Harry M. Vars, Isidor S. Ravdin

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Other pages:
277 278 279 280 281 282 283 284 285 286 287 288 289

Other pages:
277 278 279 280 281 282 283 284 285 286 287 288 289

Copyright © 2026 American Society for Clinical Investigation
ISSN: 0021-9738 (print), 1558-8238 (online)

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