THE INFLUENCE OF THE FOODSTUFFS UPON THE SUSCEPTIBILITY OF THE LIVER TO INJURY BY CHLOROFORM, AND THE PROBABLE MECHANISM OF THEIR ACTION

^{Department of Physiology and the Harrison Department of Surgical Research, School of Medicine, University of Pennsylvania, Philadelphia}

Preliminary reports of part of the data in this paper were made before the Physiological Society of Philadelphia (Am. J. M. Sc. 1937, 193, 578), and the American Society for Experimental Pathology, April 1, 1938.

This investigation was aided by a grant from the Merck Fund for Surgical Research.

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^{Department of Physiology and the Harrison Department of Surgical Research, School of Medicine, University of Pennsylvania, Philadelphia}

Preliminary reports of part of the data in this paper were made before the Physiological Society of Philadelphia (Am. J. M. Sc. 1937, 193, 578), and the American Society for Experimental Pathology, April 1, 1938.

This investigation was aided by a grant from the Merck Fund for Surgical Research.

Find articles by Vars, H. in: PubMed | Google Scholar

^{Department of Physiology and the Harrison Department of Surgical Research, School of Medicine, University of Pennsylvania, Philadelphia}

Preliminary reports of part of the data in this paper were made before the Physiological Society of Philadelphia (Am. J. M. Sc. 1937, 193, 578), and the American Society for Experimental Pathology, April 1, 1938.

This investigation was aided by a grant from the Merck Fund for Surgical Research.

Find articles by Ravdin, I. in: PubMed | Google Scholar