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ResearchIn-Press PreviewHepatologyMetabolism
Open Access |
10.1172/JCI204602
1Department of Comparative Biosciences, University of Illinois at Urbana-Champaign, Urbana, United States of America
2Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, Urbana, United States of America
3Department of Biochemistry, University of Illinois at Urbana-Champaign, Urbana, United States of America
4Department of Internal Medicine, University of Arizona College of Medicine, Phoenix, United States of America
Find articles by Lu, W. in: PubMed | Google Scholar
1Department of Comparative Biosciences, University of Illinois at Urbana-Champaign, Urbana, United States of America
2Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, Urbana, United States of America
3Department of Biochemistry, University of Illinois at Urbana-Champaign, Urbana, United States of America
4Department of Internal Medicine, University of Arizona College of Medicine, Phoenix, United States of America
Find articles by Zhao, Z. in: PubMed | Google Scholar
1Department of Comparative Biosciences, University of Illinois at Urbana-Champaign, Urbana, United States of America
2Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, Urbana, United States of America
3Department of Biochemistry, University of Illinois at Urbana-Champaign, Urbana, United States of America
4Department of Internal Medicine, University of Arizona College of Medicine, Phoenix, United States of America
Find articles by Molina, D. in: PubMed | Google Scholar
1Department of Comparative Biosciences, University of Illinois at Urbana-Champaign, Urbana, United States of America
2Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, Urbana, United States of America
3Department of Biochemistry, University of Illinois at Urbana-Champaign, Urbana, United States of America
4Department of Internal Medicine, University of Arizona College of Medicine, Phoenix, United States of America
Find articles by Fan, H. in: PubMed | Google Scholar
1Department of Comparative Biosciences, University of Illinois at Urbana-Champaign, Urbana, United States of America
2Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, Urbana, United States of America
3Department of Biochemistry, University of Illinois at Urbana-Champaign, Urbana, United States of America
4Department of Internal Medicine, University of Arizona College of Medicine, Phoenix, United States of America
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Shi, R.
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1Department of Comparative Biosciences, University of Illinois at Urbana-Champaign, Urbana, United States of America
2Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, Urbana, United States of America
3Department of Biochemistry, University of Illinois at Urbana-Champaign, Urbana, United States of America
4Department of Internal Medicine, University of Arizona College of Medicine, Phoenix, United States of America
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Tian, Y.
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1Department of Comparative Biosciences, University of Illinois at Urbana-Champaign, Urbana, United States of America
2Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, Urbana, United States of America
3Department of Biochemistry, University of Illinois at Urbana-Champaign, Urbana, United States of America
4Department of Internal Medicine, University of Arizona College of Medicine, Phoenix, United States of America
Find articles by Gopoju, R. in: PubMed | Google Scholar
1Department of Comparative Biosciences, University of Illinois at Urbana-Champaign, Urbana, United States of America
2Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, Urbana, United States of America
3Department of Biochemistry, University of Illinois at Urbana-Champaign, Urbana, United States of America
4Department of Internal Medicine, University of Arizona College of Medicine, Phoenix, United States of America
Find articles by Yang, T. in: PubMed | Google Scholar
1Department of Comparative Biosciences, University of Illinois at Urbana-Champaign, Urbana, United States of America
2Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, Urbana, United States of America
3Department of Biochemistry, University of Illinois at Urbana-Champaign, Urbana, United States of America
4Department of Internal Medicine, University of Arizona College of Medicine, Phoenix, United States of America
Find articles by Zhang, X. in: PubMed | Google Scholar
1Department of Comparative Biosciences, University of Illinois at Urbana-Champaign, Urbana, United States of America
2Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, Urbana, United States of America
3Department of Biochemistry, University of Illinois at Urbana-Champaign, Urbana, United States of America
4Department of Internal Medicine, University of Arizona College of Medicine, Phoenix, United States of America
Find articles by Zhang, Y. in: PubMed | Google Scholar
1Department of Comparative Biosciences, University of Illinois at Urbana-Champaign, Urbana, United States of America
2Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, Urbana, United States of America
3Department of Biochemistry, University of Illinois at Urbana-Champaign, Urbana, United States of America
4Department of Internal Medicine, University of Arizona College of Medicine, Phoenix, United States of America
Find articles by Zhang, K. in: PubMed | Google Scholar
1Department of Comparative Biosciences, University of Illinois at Urbana-Champaign, Urbana, United States of America
2Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, Urbana, United States of America
3Department of Biochemistry, University of Illinois at Urbana-Champaign, Urbana, United States of America
4Department of Internal Medicine, University of Arizona College of Medicine, Phoenix, United States of America
Find articles by Amengual, J. in: PubMed | Google Scholar
1Department of Comparative Biosciences, University of Illinois at Urbana-Champaign, Urbana, United States of America
2Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, Urbana, United States of America
3Department of Biochemistry, University of Illinois at Urbana-Champaign, Urbana, United States of America
4Department of Internal Medicine, University of Arizona College of Medicine, Phoenix, United States of America
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Published April 24, 2026 - More info
The liver plays a critical role in lipid homeostasis, where lipids are either secreted as very-low-density lipoproteins (VLDL) or stored in lipid droplets (LDs). However, the regulatory mechanisms governing these two interconnected processes remain poorly understood. Here, we demonstrate that SEC16B functions as a lipid-responsive regulator in the liver, promoting VLDL secretion and LD expansion to handle lipid flux and maintain lipid homeostasis. Genome-wide association studies have identified single-nucleotide polymorphisms in SEC16B to be highly associated with serum lipid levels in humans. Hepatic Sec16b deficiency decreases serum lipid levels by impairing VLDL secretion through mechanisms that are at least partially independent of microsomal triglyceride transfer protein (MTP)-mediated ApoB lipidation and COPII-mediated intracellular trafficking. SEC16B partially localizes at ER-LD contact sites and promotes LD expansion by facilitating the targeting of ER proteins to LDs. More importantly, suppression of Sec16b dramatically lowers serum lipid levels and reduces atherosclerotic lesion size in Ldlr null mice. These data reveal a mechanism that coordinates VLDL and LD metabolism and suggest SEC16B as a potential therapeutic target for atherosclerosis treatment.