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Abstract
The effect of feeding diets containing 75% glucose or fructose on liver triglyceride formation in the rat was studied by both in vivo and in vitro techniques. The results were compared with those from control rats fed laboratory chow.
Authors
M. Waddell, H. J. Fallon
Other pages:
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ISSN: 0021-9738 (print), 1558-8238 (online)