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Alimentary tract innervation deficits and dysfunction in mice lacking GDNF family receptor α2
Jari Rossi, … , Mikael Segerstråle, Matti S. Airaksinen
Jari Rossi, … , Mikael Segerstråle, Matti S. Airaksinen
Published September 1, 2003
Citation Information: J Clin Invest. 2003;112(5):707-716. https://doi.org/10.1172/JCI17995.
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Article Neuroscience

Alimentary tract innervation deficits and dysfunction in mice lacking GDNF family receptor α2

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Abstract

Subsets of parasympathetic and enteric neurons require neurturin signaling via glial cell line–derived neurotrophic factor family receptor α2 (GFRα2) for development and target innervation. Why GFRα2-deficient (Gfra2–/–) mice grow poorly has remained unclear. Here, we analyzed several factors that could contribute to the growth retardation. Neurturin mRNA was localized in the gut circular muscle. GFRα2 protein was expressed in most substance P–containing myenteric neurons, in most intrapancreatic neurons, and in surrounding glial cells. In the Gfra2–/– mice, density of substance P–containing myenteric ganglion cells and nerve bundles in the myenteric ganglion cell layer was significantly reduced, and transit of test material through small intestine was 25% slower compared to wild-type mice. Importantly, the knockout mice had approximately 80% fewer intrapancreatic neurons, severely impaired cholinergic innervation of the exocrine but not the endocrine pancreas, and increased fecal fat content. Vagally mediated stimulation of pancreatic secretion by 2-deoxy-glucose in vivo was virtually abolished. Retarded growth of the Gfra2–/– mice was accompanied by reduced fat mass and elevated basal metabolic rate. Moreover, the knockout mice drank more water than wild-type controls, and wet-mash feeding resulted in partial growth rescue. Taken together, the results suggest that the growth retardation in mice lacking GFRα2 is largely due to impaired salivary and pancreatic secretion and intestinal dysmotility.

Authors

Jari Rossi, Karl-Heinz Herzig, Vootele Võikar, Päivi H. Hiltunen, Mikael Segerstråle, Matti S. Airaksinen

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Figure 6

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Food and water intake, gonadal fat mass, and BMR (CO2 production) of adu...
Food and water intake, gonadal fat mass, and BMR (CO2 production) of adult wild-type and Gfra2–/– (KO) mice under standard dry-pellet feeding. Because average weights differ between the genotypes, food intake and CO2 production values are standardized to (body weight)0.75 (38). (a) Total food intake, expressed as daily intake in grams per (body weight in grams)0.75, is significantly increased. (b) Water intake per body weight is also increased. (c) Gfra2–/– mice have less proportional gonadal fat compared with wild-type mice. Fat weights were measured from 4- to 6-month-old female mice. (d) The BMR, expressed as CO2 production using the equation (μl min–1) per (body weight in grams)0.75, is significantly higher in the knockout than in the wild-type mice. The number of mice used in each experiment is shown in parenthesis below the bars. *P < 0.05.
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