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Research Article Free access | 10.1172/JCI117065

Comparison of the metabolic effects of recombinant human insulin-like growth factor-I and insulin. Dose-response relationships in healthy young and middle-aged adults.

S D Boulware, W V Tamborlane, N J Rennert, N Gesundheit, and R S Sherwin

Department of Pediatrics, Yale University School of Medicine, New Haven, Connecticut 06510.

Find articles by Boulware, S. in: PubMed | Google Scholar

Department of Pediatrics, Yale University School of Medicine, New Haven, Connecticut 06510.

Find articles by Tamborlane, W. in: PubMed | Google Scholar

Department of Pediatrics, Yale University School of Medicine, New Haven, Connecticut 06510.

Find articles by Rennert, N. in: PubMed | Google Scholar

Department of Pediatrics, Yale University School of Medicine, New Haven, Connecticut 06510.

Find articles by Gesundheit, N. in: PubMed | Google Scholar

Department of Pediatrics, Yale University School of Medicine, New Haven, Connecticut 06510.

Find articles by Sherwin, R. in: PubMed | Google Scholar

Published March 1, 1994 - More info

Published in Volume 93, Issue 3 on March 1, 1994
J Clin Invest. 1994;93(3):1131–1139. https://doi.org/10.1172/JCI117065.
© 1994 The American Society for Clinical Investigation
Published March 1, 1994 - Version history
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Abstract

The actions of recombinant human insulin-like growth factor-I (rhIGF-I) and insulin were compared in 21 healthy young (24 +/- 1 yr) and 14 healthy middle-aged (48 +/- 2 yr) subjects during 3-h paired euglycemic clamp studies using one of three doses (rhIGF-I 0.2, 0.4, and 0.8 micrograms/kg.min and insulin 0.2, 0.4, and 0.8 mU/kg.min, doses chosen to produce equivalent increases in glucose uptake). In younger subjects, rhIGF-I infusions suppressed insulin by 19-33%, C-peptide by 47-59% and glucagon by 33-47% (all, P < 0.02). The suppression of C-peptide was less pronounced with insulin than with rhIGF-I (P < 0.007). The metabolic responses to rhIGF-I and insulin were remarkably similar: not only did both hormones increase glucose uptake and oxidation in a nearly identical fashion, but they also produced similar suppression of glucose production, free fatty acid levels, and fat oxidation rates. In contrast, rhIGF-I had a more pronounced amino acid-lowering effect than did insulin (P < 0.004). In middle-aged subjects, basal IGF-I levels were 44% lower (P < 0.0001) whereas basal insulin and C-peptide were 20-25% higher than in younger subjects. Age did not alter the response to rhIGF-I. However, insulin-induced stimulation of glucose uptake was blunted in older subjects (P = 0.05). Our data suggest that absolute IGF-I and relative insulin deficiency contribute to adverse metabolic changes seen in middle age.

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