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Research Article Free access | 10.1172/JCI104103
Department of Surgery, Harvard Medical School, Boston, Mass.
Department of Anesthesia, Harvard Medical School, Boston, Mass.
Surgical and Anesthesia Services, Massachusetts General Hospital, Boston, Mass.
Department of Nutrition, Harvard School of Public Health, Boston, Mass.
*This investigation was supported in part by a grant from the United States Public Health Service [A-1836 (R1)], by a contract between the Massachusetts General Hospital and the United States Air Force [49 (638) - 98], and The Fund for Research and Teaching, Department of Nutrition, Harvard School of Public Health.
Find articles by Waddell, W. in: PubMed | Google Scholar
Department of Surgery, Harvard Medical School, Boston, Mass.
Department of Anesthesia, Harvard Medical School, Boston, Mass.
Surgical and Anesthesia Services, Massachusetts General Hospital, Boston, Mass.
Department of Nutrition, Harvard School of Public Health, Boston, Mass.
*This investigation was supported in part by a grant from the United States Public Health Service [A-1836 (R1)], by a contract between the Massachusetts General Hospital and the United States Air Force [49 (638) - 98], and The Fund for Research and Teaching, Department of Nutrition, Harvard School of Public Health.
Find articles by Zuidema, G. in: PubMed | Google Scholar
Department of Surgery, Harvard Medical School, Boston, Mass.
Department of Anesthesia, Harvard Medical School, Boston, Mass.
Surgical and Anesthesia Services, Massachusetts General Hospital, Boston, Mass.
Department of Nutrition, Harvard School of Public Health, Boston, Mass.
*This investigation was supported in part by a grant from the United States Public Health Service [A-1836 (R1)], by a contract between the Massachusetts General Hospital and the United States Air Force [49 (638) - 98], and The Fund for Research and Teaching, Department of Nutrition, Harvard School of Public Health.
Find articles by Smith, G. in: PubMed | Google Scholar
Published June 1, 1960 - More info