THE RELATION OF DIETARY NITROGEN CONSUMPTION TO THE RATE OF URIC ACID SYNTHESIS IN NORMAL AND GOUTY MAN

^{Division of Nutrition and Physiology, the Public Health Research Institute of the City of New York, Inc., New York}

^{Department of Medicine, The Mount Sinai Hospital, New York}

This work was carried out with the support of a grant-in-aid from the National Institute of Arthritis and Metabolic Diseases, National Institutes of Health.

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^{Division of Nutrition and Physiology, the Public Health Research Institute of the City of New York, Inc., New York}

^{Department of Medicine, The Mount Sinai Hospital, New York}

This work was carried out with the support of a grant-in-aid from the National Institute of Arthritis and Metabolic Diseases, National Institutes of Health.

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^{Division of Nutrition and Physiology, the Public Health Research Institute of the City of New York, Inc., New York}

^{Department of Medicine, The Mount Sinai Hospital, New York}

This work was carried out with the support of a grant-in-aid from the National Institute of Arthritis and Metabolic Diseases, National Institutes of Health.

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^{Division of Nutrition and Physiology, the Public Health Research Institute of the City of New York, Inc., New York}

^{Department of Medicine, The Mount Sinai Hospital, New York}

This work was carried out with the support of a grant-in-aid from the National Institute of Arthritis and Metabolic Diseases, National Institutes of Health.

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^{Division of Nutrition and Physiology, the Public Health Research Institute of the City of New York, Inc., New York}

^{Department of Medicine, The Mount Sinai Hospital, New York}

This work was carried out with the support of a grant-in-aid from the National Institute of Arthritis and Metabolic Diseases, National Institutes of Health.

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