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Research Article Free access | 10.1172/JCI102006
Department of Biochemistry and Nutrition, University of Southern California School of Medicine, Los Angeles
2Some of these data are taken from a dissertation submitted by A. W. Devor to the Graduate School of the University of Southern California in partial fulfillment of the requirements for the degree of Doctor of Philosophy. Present address: North Dakota State Teachers College, Minot, N. D.
1Supported by grants from the National Research Council Committee on Growth, acting for the American Cancer Society, and from the National Advisory Cancer Council. We wish to thank the Hancock Foundation for providing facilities used in this work.
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Department of Biochemistry and Nutrition, University of Southern California School of Medicine, Los Angeles
2Some of these data are taken from a dissertation submitted by A. W. Devor to the Graduate School of the University of Southern California in partial fulfillment of the requirements for the degree of Doctor of Philosophy. Present address: North Dakota State Teachers College, Minot, N. D.
1Supported by grants from the National Research Council Committee on Growth, acting for the American Cancer Society, and from the National Advisory Cancer Council. We wish to thank the Hancock Foundation for providing facilities used in this work.
Find articles by Devor, A. in: JCI | PubMed | Google Scholar
Department of Biochemistry and Nutrition, University of Southern California School of Medicine, Los Angeles
2Some of these data are taken from a dissertation submitted by A. W. Devor to the Graduate School of the University of Southern California in partial fulfillment of the requirements for the degree of Doctor of Philosophy. Present address: North Dakota State Teachers College, Minot, N. D.
1Supported by grants from the National Research Council Committee on Growth, acting for the American Cancer Society, and from the National Advisory Cancer Council. We wish to thank the Hancock Foundation for providing facilities used in this work.
Find articles by Mehl, J. in: JCI | PubMed | Google Scholar
Department of Biochemistry and Nutrition, University of Southern California School of Medicine, Los Angeles
2Some of these data are taken from a dissertation submitted by A. W. Devor to the Graduate School of the University of Southern California in partial fulfillment of the requirements for the degree of Doctor of Philosophy. Present address: North Dakota State Teachers College, Minot, N. D.
1Supported by grants from the National Research Council Committee on Growth, acting for the American Cancer Society, and from the National Advisory Cancer Council. We wish to thank the Hancock Foundation for providing facilities used in this work.
Find articles by Smyth, I. in: JCI | PubMed | Google Scholar
Published September 1, 1948 - More info