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Citation Information: J Clin Invest. 1969;48(8):1363-1375. https://doi.org/10.1172/JCI106102.
Abstract
Six normal men were fed formula diets containing either highly saturated fat (cocoa butter, iodine value 32) or polyunsaturated fat (corn oil, iodine value 125). The sterol balance technique was used to compare the changes in serum cholesterol concentration with the excretion of fecal steroids. The method used for the analysis of fecal steroids was chemical, with a final identification and quantification by gas-liquid chromatography. It was confirmed that the chemical method for fecal steroid analysis was accurate and reproducible.
Authors
William E. Connor, Donald T. Witiak, Daniel B. Stone, Mark L. Armstrong
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