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Soy diet worsens heart disease in mice
Brian L. Stauffer, John P. Konhilas, Elizabeth D. Luczak, Leslie A. Leinwand
Brian L. Stauffer, John P. Konhilas, Elizabeth D. Luczak, Leslie A. Leinwand
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Research Article Cardiology

Soy diet worsens heart disease in mice

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Abstract

We report that dietary modification from a soy-based diet to a casein-based diet radically improves disease indicators and cardiac function in a transgenic mouse model of hypertrophic cardiomyopathy. On a soy diet, males with a mutation in the α-myosin heavy chain gene progress to dilation and heart failure. However, males fed a casein diet no longer deteriorate to severe, dilated cardiomyopathy. Remarkably, their LV size and contractile function are preserved. Further, this diet prevents a number of pathologic indicators in males, including fibrosis, induction of β-myosin heavy chain, inactivation of glycogen synthase kinase 3β (GSK3β), and caspase-3 activation.

Authors

Brian L. Stauffer, John P. Konhilas, Elizabeth D. Luczak, Leslie A. Leinwand

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Figure 6

Increased caspase-3 activity is indicative of increased myocellular apoptosis and may be a mechanism contributing to cardiac dilatation in male HCM mice consuming the soy diet.

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Increased caspase-3 activity is indicative of increased myocellular apop...
Caspase-3 activity is significantly attenuated in HCM males consuming the casein diet. n = 5–13 in each group. *P < 0.05 versus WT same sex and diet; †P < 0.05 versus alternate diet, same sex HCM mice and alternate sex mice regardless of diet. Mean ± SEM.

Copyright © 2026 American Society for Clinical Investigation
ISSN: 0021-9738 (print), 1558-8238 (online)

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