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Metabolic dysfunction–associated steatotic liver disease and the gut microbiome: pathogenic insights and therapeutic innovations
Bernd Schnabl, … , Christopher J. Damman, Rotonya M. Carr
Bernd Schnabl, … , Christopher J. Damman, Rotonya M. Carr
Published April 1, 2025
Citation Information: J Clin Invest. 2025;135(7):e186423. https://doi.org/10.1172/JCI186423.
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Review Series

Metabolic dysfunction–associated steatotic liver disease and the gut microbiome: pathogenic insights and therapeutic innovations

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Abstract

Metabolic dysfunction–associated steatotic liver disease (MASLD) is a major cause of liver disease worldwide, and our understanding of its pathogenesis continues to evolve. MASLD progresses from steatosis to steatohepatitis, fibrosis, and cirrhosis, and this Review explores how the gut microbiome and their metabolites contribute to MASLD pathogenesis. We explore the complexity and importance of the intestinal barrier function and how disruptions of the intestinal barrier and dysbiosis work in concert to promote the onset and progression of MASLD. The Review focuses on specific bacterial, viral, and fungal communities that impact the trajectory of MASLD and how specific metabolites (including ethanol, bile acids, short chain fatty acids, and other metabolites) contribute to disease pathogenesis. Finally, we underscore how knowledge of the interaction between gut microbes and the intestinal barrier may be leveraged for MASLD microbial-based therapeutics. Here, we include a discussion of the therapeutic potential of prebiotics, probiotics, postbiotics, and microbial-derived metabolites.

Authors

Bernd Schnabl, Christopher J. Damman, Rotonya M. Carr

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Figure 4

Influence of gut microbial metabolites on MASLD.

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Influence of gut microbial metabolites on MASLD.
A dysbiotic gut microbi...
A dysbiotic gut microbiota produces less beneficial metabolites such as the SCFA acetate, or tryptophan metabolites indole-3-propionic acid (IPA) and indole-3-acetic (IAA), which stabilize the gut barrier during health. On the other hand, ethanol as a fermentation byproduct of bacteria and fungi causes triglyceride accumulation and death of hepatocytes, resulting in inflammation and fibrosis. Patients with MASLD have an increased bacterial metabolism of primary to unconjugated secondary bile acids in the gut, which are hepatotoxic and cause disease progression and HCC. It might also result in increased bile acid synthesis by hepatocytes.

Copyright © 2025 American Society for Clinical Investigation
ISSN: 0021-9738 (print), 1558-8238 (online)

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