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Diabetes and diabetes-associated lipid abnormalities have distinct effects on initiation and progression of atherosclerotic lesions
Catherine B. Renard, … , Alan Chait, Karin E. Bornfeldt
Catherine B. Renard, … , Alan Chait, Karin E. Bornfeldt
Published September 1, 2004
Citation Information: J Clin Invest. 2004;114(5):659-668. https://doi.org/10.1172/JCI17867.
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Article Metabolism

Diabetes and diabetes-associated lipid abnormalities have distinct effects on initiation and progression of atherosclerotic lesions

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Abstract

Diabetes in humans accelerates cardiovascular disease caused by atherosclerosis. The relative contributions of hyperglycemia and dyslipidemia to atherosclerosis in patients with diabetes are not clear, largely because there is a lack of suitable animal models. We therefore have developed a transgenic mouse model that closely mimics atherosclerosis in humans with type 1 diabetes by breeding low-density lipoprotein receptor–deficient mice with transgenic mice in which type 1 diabetes can be induced at will. These mice express a viral protein under control of the insulin promoter and, when infected by the virus, develop an autoimmune attack on the insulin-producing β cells and subsequently develop type 1 diabetes. When these mice are fed a cholesterol-free diet, diabetes, in the absence of associated lipid abnormalities, causes both accelerated lesion initiation and increased arterial macrophage accumulation. When diabetic mice are fed cholesterol-rich diets, on the other hand, they develop severe hypertriglyceridemia and advanced lesions, characterized by extensive intralesional hemorrhage. This progression to advanced lesions is largely dependent on diabetes-induced dyslipidemia, because hyperlipidemic diabetic and nondiabetic mice with similar plasma cholesterol levels show a similar extent of atherosclerosis. Thus, diabetes and diabetes-associated lipid abnormalities have distinct effects on initiation and progression of atherosclerotic lesions.

Authors

Catherine B. Renard, Farah Kramer, Fredrik Johansson, Najib Lamharzi, Lisa R. Tannock, Matthias G. von Herrath, Alan Chait, Karin E. Bornfeldt

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Diabetes caused a greater degree of atherosclerosis regardless of dietar...
Diabetes caused a greater degree of atherosclerosis regardless of dietary cholesterol content (shown as percentage). After 12 weeks on diet, diabetic and nondiabetic LDLR–/–;GP mice were killed by cardiac perfusion and their tissues fixed. The aorta was dissected, and the area covered by atherosclerotic lesions was identified by Sudan IV staining and image analysis. Results are expressed as mean + SEM (A and C) or as scatter plots (B). In C, subgroups of cholesterol-fed nondiabetic and diabetic mice with similar plasma cholesterol levels were selected for comparison of lesion area. The number of mice per group is indicated above each bar in A and C. Statistical analysis was performed by using unpaired Student’s t test or one-way ANOVA followed by the Newman-Keuls multiple-comparison test (*P < 0.05, **P < 0.01, and ***P < 0.001 for comparison of groups within brackets). Symbols in B are defined in Figure 1.

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