The discovery of insulin revisited: lessons for the modern era
Gary F. Lewis, Patricia L. Brubaker
Gary F. Lewis, Patricia L. Brubaker
Published January 4, 2021
Citation Information: J Clin Invest. 2021;131(1):e142239. https://doi.org/10.1172/JCI142239.
View: Text | PDF
Review Series

The discovery of insulin revisited: lessons for the modern era

Abstract

2021 to 2022 marks the one hundredth anniversary of ground-breaking research in Toronto that changed the course of what was, then, a universally fatal disease: type 1 diabetes. Some would argue that insulin’s discovery by Banting, Best, Macleod, and Collip was the greatest scientific advance of the 20th century, being one of the first instances in which modern medical science was able to provide lifesaving therapy. As with all scientific discoveries, the work in Toronto built upon important advances of many researchers over the preceding decades. Furthermore, the Toronto work ushered in a century of discovery of the purification, isolation, structural characterization, and genetic sequencing of insulin, all of which influenced ongoing improvements in therapeutic insulin formulations. Here we discuss the body of knowledge prior to 1921 localizing insulin to the pancreas and establishing insulin’s role in glucoregulation, and provide our views as to why researchers in Toronto ultimately achieved the purification of pancreatic extracts as a therapy. We discuss the pharmaceutical industry’s role in the early days of insulin production and distribution and provide insights into why the discoverers chose not to profit financially from the discovery. This fascinating story of bench-to-beside discovery provides useful considerations for scientists now and in the future.

Authors

Gary F. Lewis, Patricia L. Brubaker

×

Figure 3

A Spreading Story: Excitement Grips the World!

Options: View larger image (or click on image) Download as PowerPoint
A Spreading Story: Excitement Grips the World! (A) Reports of insulin’s ...
(A) Reports of insulin’s first clinical trials in Toronto led to press coverage and a wave of requests for this diabetes “cure” from around the world. The severe insulin supply challenges during 1922 meant only a few critically ill patients could be treated. (B) Insulin production, Connaught Laboratories, University of Toronto, c. 1923. (C) Early vacuum still for insulin extraction. (D) Original vial of insulin produced by Connaught Laboratories, reproduced with permission from Sanofi Pasteur Canada (Connaught Campus) Archives. Connaught’s larger insulin facility in the former YMCA Building at the University of Toronto opened in May 1923, starting a period of steady declines in insulin prices that continued until 1942. (E) Making enough insulin at lower prices and scaling up production to meet a growing need — Eli Lilly’s Isletin insulin. Encouraged by Leonard Thompson’s successful treatments, commercial agreements were developed to initiate large-scale production of the extract. The University of Toronto Insulin Committee granted Eli Lilly exclusive US rights until 1924, when other firms were granted licenses. (F) On January 1, 1923, to protect the discovery from the unscrupulous, Banting, Best, and Collip assigned the insulin patent to the University of Toronto, with proceeds dedicated to supporting medical research. (G) In 1923, the Nobel Prize in Physiology or Medicine was awarded to Banting and Macleod, who immediately shared their awards with Best and Collip, respectively. While there were tensions between Banting and Macleod, the Nobel experience highlighted that in the insulin story, there indeed was “glory enough for all” (1). Images courtesy of The Thomas Fisher Rare Book Library, University of Toronto.