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Research Article Free access | 10.1172/JCI116559

Fatty acid kinetic responses to exercise. Effects of obesity, body fat distribution, and energy-restricted diet.

J A Kanaley, P E Cryer, and M D Jensen

Endocrine Research Unit, Mayo Clinic, Rochester, Minnesota 55905.

Find articles by Kanaley, J. in: PubMed | Google Scholar

Endocrine Research Unit, Mayo Clinic, Rochester, Minnesota 55905.

Find articles by Cryer, P. in: PubMed | Google Scholar

Endocrine Research Unit, Mayo Clinic, Rochester, Minnesota 55905.

Find articles by Jensen, M. in: PubMed | Google Scholar

Published July 1, 1993 - More info

Published in Volume 92, Issue 1 on July 1, 1993
J Clin Invest. 1993;92(1):255–261. https://doi.org/10.1172/JCI116559.
© 1993 The American Society for Clinical Investigation
Published July 1, 1993 - Version history
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Abstract

Upper body obesity (UB Ob) is associated with a reduced net free fatty acid (FFA) response to epinephrine compared with nonobese (Non Ob) and lower-body obese (LB Ob) women. Because catecholamines regulate some of the metabolic responses to exercise, we hypothesized that UB Ob would have a reduced net FFA response to exercise. Plasma FFA rate of appearance (Ra) ([1-14C]palmitate) and fatty acid oxidation (indirect calorimetry) were therefore measured during 2.5 h of stationary bicycle exercise (45% VO2 peak) in 13 UB Ob, 11 LB Ob, and 8 Non Ob premenopausal women. 10 UB Ob and 8 LB Ob women were retested after an approximately 8-kg weight loss. Results: During exercise Non Ob and LB Ob women had greater increments in FFA availability (51 +/- 7 and 53 +/- 8 mmol, respectively) than UB Ob women (27 +/- 4 mmol, P < 0.05). Total exercise FFA availability and fatty acid oxidation were not different between Non Ob, LB Ob, and UB Ob women, however. Following weight loss (approximately 8 kg), the FFA response to exercise increased (P < 0.01) and remained greater (P < 0.05) in LB Ob than in UB Ob women. In conclusion, the FFA response to exercise was reduced in UB Ob women before and after weight loss, but no effects on fatty acid oxidation were apparent.

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