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Research Article Free access | 10.1172/JCI107822

Glucose Modulation of Amino Acid-Induced Glucagon and Insulin Release in the Isolated Perfused Rat Pancreas

Anthony S. Pagliara, Susan N. Stillings, Barbara Hover, Duane M. Martin, and Franz M. Matschinsky

Edward Mallinckrodt Department of Pharmacology, Washington University School of Medicine, St. Louis, Missouri 63110

Edward Mallinckrodt Department Pediatrics, Washington University School of Medicine, St. Louis, Missouri 63110

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Edward Mallinckrodt Department of Pharmacology, Washington University School of Medicine, St. Louis, Missouri 63110

Edward Mallinckrodt Department Pediatrics, Washington University School of Medicine, St. Louis, Missouri 63110

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Edward Mallinckrodt Department of Pharmacology, Washington University School of Medicine, St. Louis, Missouri 63110

Edward Mallinckrodt Department Pediatrics, Washington University School of Medicine, St. Louis, Missouri 63110

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Edward Mallinckrodt Department of Pharmacology, Washington University School of Medicine, St. Louis, Missouri 63110

Edward Mallinckrodt Department Pediatrics, Washington University School of Medicine, St. Louis, Missouri 63110

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Edward Mallinckrodt Department of Pharmacology, Washington University School of Medicine, St. Louis, Missouri 63110

Edward Mallinckrodt Department Pediatrics, Washington University School of Medicine, St. Louis, Missouri 63110

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Published October 1, 1974 - More info

Published in Volume 54, Issue 4 on October 1, 1974
J Clin Invest. 1974;54(4):819–832. https://doi.org/10.1172/JCI107822.
© 1974 The American Society for Clinical Investigation
Published October 1, 1974 - Version history
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Abstract

Interactions between glucose and arginine and a mixture of 20 amino acids found in normal rat serum were studied in the isolated perfused rat pancreas of normal rats, with release of immunoreactive glucagon and insulin as parameters. Secretion of both pancreatic hormones was low during the steady state, whether glucose (5 mM) was included in the perfusion medium or not. This glucose concentration significantly stimulated insulin release twofold and resulted in an 80% inhibition of basal glucagon release. Arginine and the amino acid mixture were potent stimulants of both hormones. Secretion of both hormones followed identical biphasic response patterns after addition of arginine or the amino acid mixture. However, stimulation of insulin release occurred only when glucose was included, whereas both phases of glucagon release were elicited in the absence of glucose and markedly reduced in its presence. The dose-dependency curves of hormone release due to arginine on one hand and the amino acid mixture on the other differed substantially: with arginine, release of insulin and glucagon was linear between a concentration of 0.3 and 20 mM. In contrast, the amino acid mixture resulted in half-maximal release for both hormones between a concentration of 3 and 4.5 mM, and maximal release between 6 and 8 mM. The dose-dependencies of glucose modulation of α- and β-cell activity were also different: when the amino acid mixture was maintained at 15 mM and glucose varied (0-6.25 nM), no insulin release occurred until glucose was above 2.5 mM, whereas incremental inhibition of glucagon occurred through the complete dose range. It was also observed that glucose inhibition of amino acid-stimulated glucagon release was dissociated from glucose-dependent increase of insulin release.

These studies indicate that: (a) the α-cell, like the β-cell, secretes at a low basal rate; (b) hypoglycemia per se is a weak stimulus for glucagon secretion compared to the high efficacy of a physiologic amino acid mixture; (c) glucose plays opposite roles in the mechanisms leading to amino acid-induced hormone release from the α- and β-cells, functioning as an inhibitor in the first case and a permissive agent in the second, and (d) the data are compatible with the postulated existence of glucose and amino acid receptors in both the α- and β-cells.

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