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Research Article Free access | 10.1172/JCI107317

Effect of Phloretin on Water and Solute Movement in the Toad Bladder

Sherman Levine, Nicholas Franki, and Richard M. Hays

1Department of Medicine, Division of Nephrology, Albert Einstein College of Medicine, Bronx, New York 10461

Find articles by Levine, S. in: PubMed | Google Scholar

1Department of Medicine, Division of Nephrology, Albert Einstein College of Medicine, Bronx, New York 10461

Find articles by Franki, N. in: PubMed | Google Scholar

1Department of Medicine, Division of Nephrology, Albert Einstein College of Medicine, Bronx, New York 10461

Find articles by Hays, R. in: PubMed | Google Scholar

Published June 1, 1973 - More info

Published in Volume 52, Issue 6 on June 1, 1973
J Clin Invest. 1973;52(6):1435–1442. https://doi.org/10.1172/JCI107317.
© 1973 The American Society for Clinical Investigation
Published June 1, 1973 - Version history
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Abstract

It is generally believed that urea crosses the cell membrane through aqueous channels, and that its movement across the membrane is accelerated in the direction of net water flow (solvent drag effect). The present report presents evidence for a vasopressin-sensitive pathway for the movement of urea, other amides, and certain non-amides, which is independent of water flow. Phloretin, when present at 10-4 M concentration in the medium bathing the luminal surface of the toad bladder, strongly inhibits the movement of urea, acetamide, and propionamide across the toad bladder, both in the absence and presence of vasopressin. The vasopressin-stimulated movement of formaldehyde and thiourea is also reduced. Osmotic water flow, on the other hand, is not affected; nor is the movement of ethanol and ethylene glycol, or the net transport of sodium. On the basis of these studies we would conclude that the movement of many, if not all, solutes across the cell membrane is independent of water flow, and that a vasopressin-sensitive carrier may be involved in the transport of certain solutes across the cell membrane.

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