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Research Article Free access | 10.1172/JCI106546

On the lipoprotein abnormality in type III hyperlipoproteinemia

Steven Quarfordt, Robert I. Levy, and Donald S. Fredrickson

1Molecular Disease Branch, National Heart and Lung Institute of National Institutes of Health, Bethesda, Maryland 20014

Find articles by Quarfordt, S. in: PubMed | Google Scholar

1Molecular Disease Branch, National Heart and Lung Institute of National Institutes of Health, Bethesda, Maryland 20014

Find articles by Levy, R. in: PubMed | Google Scholar

1Molecular Disease Branch, National Heart and Lung Institute of National Institutes of Health, Bethesda, Maryland 20014

Find articles by Fredrickson, D. in: PubMed | Google Scholar

Published April 1, 1971 - More info

Published in Volume 50, Issue 4 on April 1, 1971
J Clin Invest. 1971;50(4):754–761. https://doi.org/10.1172/JCI106546.
© 1971 The American Society for Clinical Investigation
Published April 1, 1971 - Version history
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Abstract

Two lipoprotein species were isolated by starch block electrophoresis from the very low density lipoproteins (VLDL) (Sf 20-400) of patients with type III hyperlipoproteinemia. One of these, α2-VLDL, had a content of lipid and protein and physical characteristics similar to VLDL from normal subjects or patients with other forms of hyperglyceridemia. The other species, β-VLDL, contained more cholesterol and less triglyceride in relation to the protein, than normal VLDL. Only the apoprotein of low density lipoprotein was immunochemically detectable in the β-VLDL; the proteins in the α2-VLDL reacted with antisera specific for low density lipoprotein and high density lipoprotein. The electrophoretic mobility of β-VLDL was similar to that of low density lipoprotein and significantly less than that of α2-VLDL. Isolated β-VLDL had a lesser mean flotation rate than α2-VLDL, but both α2- and β-VLDL were found throughout the Sf 20-400 flotation range.

The relative quantities of α2- and β-VLDL could be varied by changing the diet or by heparin administration. Most of the VLDL from type III patients on a high carbohydrate diet was in the α2-VLDL form. During fasting, α2-VLDL fell and β-VLDL increased becoming the predominant species of VLDL. Heparin-induced acceleration of triglyceride clearance also increased β-VLDL and decreased α2-VLDL. These findings suggest a precursor-product relationship between the α2- and β-forms of VLDL.

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