Carbohydrate metabolism in pregnancy: <i>VIII. Metabolism of adipose tissue isolated from fed and fasted pregnant rats during late gestation</i>

Robert H. Knopp; Emilio Herrera; Norbert Freinkel

doi:10.1172/JCI106361

Carbohydrate metabolism in pregnancy: VIII. Metabolism of adipose tissue isolated from fed and fasted pregnant rats during late gestation

Robert H. Knopp, Emilio Herrera, and Norbert Freinkel

Published July 1, 1970 - More info

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Abstract

The effects of late pregnancy on adipose tissue metabolism have been examined in fed and fasted rats. Lumbar fat was excised from 19-day pregnant and age-matched virgin rats which had been given unrestricted access to food (“fed”) or fasted for 48 hr before sacrifice.

In the fed state, adipose tissue from pregnant rats displayed an increased content of free fatty acids (FFA). This coincided with augmented cleavage of preformed glycerides during incubation in vitro as evidenced by greater net production of FFA and glycerol, and altered disposition of labeled glucose. The enhanced lipolysis was independent of the availability of glucose and was not accompanied by impaired responsiveness to the antilipolytic or to the lipogenic actions of added insulin. In the presence of glucose and albumin, esterification as well as lipolysis was greater in adipose tissue from pregnant than nongravid animals. All the differences were exaggerated by prior fasting.

These properties of adipose tissue during late gestation have been ascribed to a primary activation of lipolysis rather than impaired esterification or resistance to insulin. It has been suggested that the hormones of pregnancy may be responsible. Although increased intake of food and heightened availability of insulin may offset the net lipolytic effects in the fed state, a heightened turnover of adipose stores is always present. Thus, the pregnant animal appears better poised to mobilize preformed fat whenever exogenous nutrients are withheld.