STUDIES ON HYPOCHROMIC ANEMIA IN DOGS. I. THE EVALUATION OF A STANDARD BREAD DIET AND OF A MEAT DIET ON FORMATION OF HEMOGLOBIN BEFORE AND AFTER GASTRECTOMY
Frederick Kellogg, … , Stacy R. Mettier, Katherine Purviance
Frederick Kellogg, … , Stacy R. Mettier, Katherine Purviance
Published May 1, 1936
Citation Information: J Clin Invest. 1936;15(3):241-248. https://doi.org/10.1172/JCI100773.
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