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Research Article Free access | 10.1172/JCI100376

THE RELATIONSHIP BETWEEN THE ENVIRONMENT AND THE BASAL INSENSIBLE LOSS OF WEIGHT

F. H. Wiley and L. H. Newburgh

Department of Internal Medicine, Medical School, University of Michigan, Ann Arbor

2

National Research Council Fellow in Medicine.

1

The expenses of this investigation were defrayed in part by a fund for the study of nutrition, created by Mr. W. K. Kellogg, of the Kellogg Corn Flake Company, Battle Creek, Michigan.

Find articles by Wiley, F. in: PubMed | Google Scholar

Department of Internal Medicine, Medical School, University of Michigan, Ann Arbor

2

National Research Council Fellow in Medicine.

1

The expenses of this investigation were defrayed in part by a fund for the study of nutrition, created by Mr. W. K. Kellogg, of the Kellogg Corn Flake Company, Battle Creek, Michigan.

Find articles by Newburgh, L. in: PubMed | Google Scholar

Published October 1, 1931 - More info

Published in Volume 10, Issue 4 on October 1, 1931
J Clin Invest. 1931;10(4):689–701. https://doi.org/10.1172/JCI100376.
© 1931 The American Society for Clinical Investigation
Published October 1, 1931 - Version history
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