Nonalcoholic fatty liver disease (NAFLD) is characterized by excess accumulation of fat in the liver. In some cases, NAFLD is also accompanied by insulin resistance, resulting in metabolic dysfunction. Dietary fat content probably influences both NAFLD and insulin resistance; however, the immediate effects of fat consumption have not been fully explored. In this issue of the
Elizabeth Parks, Hannele Yki-Järvinen, Meredith Hawkins
Dietary fat influences both IHTG levels and insulin resistance.