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Usage Information

Was Feuerbach right: are we what we eat?
Giovanni Cizza, Kristina I. Rother
Giovanni Cizza, Kristina I. Rother
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Was Feuerbach right: are we what we eat?

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Abstract

Food and stress are powerful modulators of the body-mind connection, which is imbalanced in obese individuals. Why do we choose chocolate over an apple when overworked and stressed, and why does comfort food make us feel better? Two independent studies in the JCI, one in this issue, home in on the role of stress on gut hormones and food choices and, conversely, on the effect of the intestinal system on modulation of brain activity by sadness. These studies broaden our understanding of the ties between food and mood and underscore promising targets for obesity treatments.

Authors

Giovanni Cizza, Kristina I. Rother

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Usage data is cumulative from April 2025 through April 2026.

Usage JCI PMC
Text version 605 475
PDF 168 40
Figure 132 0
Citation downloads 154 0
Totals 1,059 515
Total Views 1,574

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Copyright © 2026 American Society for Clinical Investigation
ISSN: 0021-9738 (print), 1558-8238 (online)

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