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Usage Information

Was Feuerbach right: are we what we eat?
Giovanni Cizza, Kristina I. Rother
Giovanni Cizza, Kristina I. Rother
Published July 25, 2011
Citation Information: J Clin Invest. 2011;121(8):2969-2971. https://doi.org/10.1172/JCI58595.
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Commentary

Was Feuerbach right: are we what we eat?

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Abstract

Food and stress are powerful modulators of the body-mind connection, which is imbalanced in obese individuals. Why do we choose chocolate over an apple when overworked and stressed, and why does comfort food make us feel better? Two independent studies in the JCI, one in this issue, home in on the role of stress on gut hormones and food choices and, conversely, on the effect of the intestinal system on modulation of brain activity by sadness. These studies broaden our understanding of the ties between food and mood and underscore promising targets for obesity treatments.

Authors

Giovanni Cizza, Kristina I. Rother

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Usage data is cumulative from August 2024 through August 2025.

Usage JCI PMC
Text version 458 649
PDF 90 45
Figure 74 0
Citation downloads 119 0
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Total Views 1,435

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