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Oksana Gavrilova, Bernice Marcus-Samuels, David Graham, Jason K. Kim, Gerald I. Shulman, Arthur L. Castle, Charles Vinson, Michael Eckhaus, Marc L. Reitman
Published in Volume 105, Issue 3
J Clin Invest. 2000; 105(3):271–278 doi:10.1172/JCI7901
Abstract | Full text | PDF
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Figure 2

Fat transplantation improves plasma glucose and insulin levels and reduces postweaning growth in A-ZIP/F-1 mice. The sham-operated (filled circles [n = 5, except n = 3 at 13 weeks]) and transplanted animals (open circles [n = 6], 900 mg of parametrial fat) were significantly different beginning 5 weeks after transplantation for glucose, 2 weeks for insulin, and 3 weeks for body weight. The shaded region is the normal range for plasma/serum glucose for fed FVB/N mice (mean ± 2 SD; 150–306 mg/dL; n = 84).