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David Vicent, Jacob Ilany, Tatsuya Kondo, Keiko Naruse, Simon J. Fisher, Yaz Y. Kisanuki, Sven Bursell, Masashi Yanagisawa, George L. King, C. Ronald Kahn
Published in Volume 111, Issue 9
J Clin Invest. 2003; 111(9):1373–1380 doi:10.1172/JCI15211
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Figure 7

ITTs under dietetic low and high NaCl intake. ITT in control (filled circle, n = 7) and VENIRKO (open circle, n = 6) mice. Under low-salt diet (a) and high-salt diet (b). *P < 0.05 for differences in mean values between control and VENIRKO mice.