Fatty acids prevent hypoxia-inducible factor-1α signaling through decreased succinate in diabetes

MS Dodd, ML Sousa Fialho, CN Montes Aparicio… - JACC: Basic to …, 2018 - jacc.org
MS Dodd, ML Sousa Fialho, CN Montes Aparicio, M Kerr, KN Timm, JL Griffin, JJFP Luiken…
JACC: Basic to Translational Science, 2018jacc.org
Summary Hypoxia-inducible factor (HIF)-1α is essential following a myocardial infarction
(MI), and diabetic patients have poorer prognosis post-MI. Could HIF-1α activation be
abnormal in the diabetic heart, and could metabolism be causing this? Diabetic hearts had
decreased HIF-1α protein following ischemia, and insulin-resistant cardiomyocytes had
decreased HIF-1α-mediated signaling and adaptation to hypoxia. This was due to elevated
fatty acid (FA) metabolism preventing HIF-1α protein stabilization. FAs exerted their effect by …
Summary
Hypoxia-inducible factor (HIF)-1α is essential following a myocardial infarction (MI), and diabetic patients have poorer prognosis post-MI. Could HIF-1α activation be abnormal in the diabetic heart, and could metabolism be causing this? Diabetic hearts had decreased HIF-1α protein following ischemia, and insulin-resistant cardiomyocytes had decreased HIF-1α-mediated signaling and adaptation to hypoxia. This was due to elevated fatty acid (FA) metabolism preventing HIF-1α protein stabilization. FAs exerted their effect by decreasing succinate concentrations, a HIF-1α activator that inhibits the regulatory HIF hydroxylase enzymes. In vivo and in vitro pharmacological HIF hydroxylase inhibition restored HIF-1α accumulation and improved post-ischemic functional recovery in diabetes.
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