Food selections of Roux-en-Y gastric bypass patients up to 2.5 years postsurgery
JR Thomas, F Gizis, E Marcus - Journal of the American Dietetic …, 2010 - Elsevier
Bariatric surgery forces participants to undergo a volatile dietary adjustment. The purpose of
this cross-sectional research was to chronicle food selection during the period from when
solid food is reintroduced through 2.5 years. Forty-eight postsurgery Roux-en-Y gastric
bypass patients participated in the research. Each food item selection was recorded from a
list of foods that consisted of 236 individual foods. Food item selection was then categorized
into one of nine conventional US Department of Agriculture–based food-groupings (eg …
this cross-sectional research was to chronicle food selection during the period from when
solid food is reintroduced through 2.5 years. Forty-eight postsurgery Roux-en-Y gastric
bypass patients participated in the research. Each food item selection was recorded from a
list of foods that consisted of 236 individual foods. Food item selection was then categorized
into one of nine conventional US Department of Agriculture–based food-groupings (eg …