The role of Ca2+ in the pathophysiology of pancreatitis

JV Gerasimenko, OV Gerasimenko… - The Journal of …, 2014 - Wiley Online Library
The Journal of physiology, 2014Wiley Online Library
Acute pancreatitis is a human disease in which the pancreatic pro‐enzymes, packaged into
the zymogen granules of acinar cells, become activated and cause autodigestion. The main
causes of pancreatitis are alcohol abuse and biliary disease. A considerable body of
evidence indicates that the primary event initiating the disease process is the excessive
release of Ca2+ from intracellular stores, followed by excessive entry of Ca2+ from the
interstitial fluid. However, Ca2+ release and subsequent entry are also precisely the …
Abstract
Acute pancreatitis is a human disease in which the pancreatic pro‐enzymes, packaged into the zymogen granules of acinar cells, become activated and cause autodigestion. The main causes of pancreatitis are alcohol abuse and biliary disease. A considerable body of evidence indicates that the primary event initiating the disease process is the excessive release of Ca2+ from intracellular stores, followed by excessive entry of Ca2+ from the interstitial fluid. However, Ca2+ release and subsequent entry are also precisely the processes that control the physiological secretion of digestive enzymes in response to stimulation via the vagal nerve or the hormone cholecystokinin. The spatial and temporal Ca2+ signal patterns in physiology and pathology, as well as the contributions from different organelles in the different situations, are therefore critical issues. There has recently been significant progress in our understanding of both physiological stimulus–secretion coupling and the pathophysiology of acute pancreatitis. Very recently, a promising potential therapeutic development has occurred with the demonstration that the blockade of Ca2+ release‐activated Ca2+ currents in pancreatic acinar cells offers remarkable protection against Ca2+ overload, intracellular protease activation and necrosis evoked by a combination of alcohol and fatty acids, which is a major trigger of acute pancreatitis.
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