[HTML][HTML] What do we learn from measurements of HOMA-IR?

GM Reaven - Diabetologia, 2013 - Springer
GM Reaven
Diabetologia, 2013Springer
To the Editor: Milan Kundera, the great Czech writer, has suggested that all coincidences
are meaningful. This view may help explain why the month of April provided us with two
excellent research studies, published in the official journals of the EASD [1] and ADA [2], the
results of which raise questions as to the biological significance of measurements of the
homeostasis model assessment of insulin resistance (HOMA-IR)[3]. HOMA-IR has been
widely used as an estimate of insulin sensitivity in cross-sectional, longitudinal and …
To the Editor: Milan Kundera, the great Czech writer, has suggested that all coincidences are meaningful. This view may help explain why the month of April provided us with two excellent research studies, published in the official journals of the EASD [1] and ADA [2], the results of which raise questions as to the biological significance of measurements of the homeostasis model assessment of insulin resistance (HOMA-IR)[3]. HOMA-IR has been widely used as an estimate of insulin sensitivity in cross-sectional, longitudinal and prospective studies, and I believe that the results reported in these manuscripts necessitate reconsideration of what information is provided by this measurement. The paper by Goldfine et al in Diabetologia [1] examined the effect of salsalate compared with placebo on insulin resistance and glycaemia in impaired fasting glucose and/or impaired glucose tolerance. The results showed that both fasting plasma glucose and insulin concentrations were significantly lower after salsalate treatment. Although the authors did not report HOMA-IR, it is clear from the formula used to calculate this value (fasting glucose× fasting insulin/constant) that it would have been lower in the salsalate-treated participants. A decrease in HOMA-IR would conventionally be cited as evidence that insulin sensitivity had improved, but direct measurement of insulin-mediated glucose disposal (euglycaemic–hyperinsulinaemic clamp) showed that there was no change after salsalate administration. The results of this study also indicated that salsalate decreased insulin clearance, an observation raising additional concerns as to the meaning of HOMA-IR. Specifically, since estimates of HOMA-IR rely on measurement of fasting plasma insulin concentration, any specific concentration will produce the same HOMA-IR, irrespective of whether the insulin concentration was primarily influenced by an increase in pancreatic beta cell secretion or by a decrease in insulin clearance. Thus, the meaning of HOMA-IR can vary according to whether decreased insulin secretion or decreased insulin removal is the major determinant of the change in plasma insulin. In addressing the somewhat dichotomous finding of lower plasma glucose and insulin concentrations, without any change in insulin sensitivity, the authors raised the possibility that the salsalate-induced changes may have resulted from an effect on basal hepatic glucose production. This suggestion brings into focus the fact that the phrase ‘insulin sensitivity (or insulin resistance)’does not have one simple meaning, as well as the complexity of differentiating between ‘total body insulin resistance’,‘peripheral insulin resistance’and ‘hepatic insulin resistance’. These are important issues to be discussed subsequently.
The manuscript in Diabetes Care by Pisprasert and colleagues [2] demonstrates that surrogate estimates of insulin sensitivity can lead to conclusions that are totally different from those based on the results of euglycaemic–hyperinsulinaemic clamp measurements. More specifically, in their studies of non-diabetic individuals they demonstrated that African-Americans were more insulin resistant than Americans of European descent as assessed by a number of surrogate estimates of insulin action. Several such estimates were used, including some based on fasting plasma glucose and insulin concentrations (HOMA-IR [3] and QUICKI [4]), and others using insulin and glucose concentrations resulting from an OGTT (Matsuda index [5] and Stumvoll index [6]). The result of all of these surrogate estimates was that African-Americans are more insulin resistant than European-Americans. However,
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