Brown adipose tissue: thermic response increased by a single low protein, high carbohydrate meal
Z Glick, RJ Teague, GA Bray - Science, 1981 - science.org
Z Glick, RJ Teague, GA Bray
Science, 1981•science.orgThe weight of interscapular brown fat in the rat and its rate of respiration increased in
response to a single meal. These data suggest that brown adipose tissue plays a role in the
thermic effect of meals and that diet-induced thermogenesis may reflect the summation of
the thermic effects of single meals during prolonged overeating.
response to a single meal. These data suggest that brown adipose tissue plays a role in the
thermic effect of meals and that diet-induced thermogenesis may reflect the summation of
the thermic effects of single meals during prolonged overeating.
The weight of interscapular brown fat in the rat and its rate of respiration increased in response to a single meal. These data suggest that brown adipose tissue plays a role in the thermic effect of meals and that diet-induced thermogenesis may reflect the summation of the thermic effects of single meals during prolonged overeating.
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