O-GlcNAc modification: a nutritional sensor that modulates proteasome function

NE Zachara, GW Hart - Trends in cell biology, 2004 - cell.com
NE Zachara, GW Hart
Trends in cell biology, 2004cell.com
The addition of O-linked β-N-acetylglucosamine (O-GlcNAc) to serine and threonine
residues is a post-translational modification of nucleocytoplasmic proteins that is thought to
act in a manner analogous to protein phosphorylation. Recent work shows that many
proteins of the metazoan proteasome are modified by O-GlcNAc and that the level of
glycosylation is responsive to the nutritional state of the cell. Moreover, increased
glycosylation of the 19S (or PA700) regulatory subcomplex has been correlated with …
Abstract
The addition of O-linked β-N-acetylglucosamine (O-GlcNAc) to serine and threonine residues is a post-translational modification of nucleocytoplasmic proteins that is thought to act in a manner analogous to protein phosphorylation. Recent work shows that many proteins of the metazoan proteasome are modified by O-GlcNAc and that the level of glycosylation is responsive to the nutritional state of the cell. Moreover, increased glycosylation of the 19S (or PA700) regulatory subcomplex has been correlated with decreased proteasomal activity, suggesting a new model of proteasomal regulation.
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