[HTML][HTML] A dose-response study of consuming high-fructose corn syrup–sweetened beverages on lipid/lipoprotein risk factors for cardiovascular disease in young …
KL Stanhope, V Medici, AA Bremer, V Lee… - The American journal of …, 2015 - Elsevier
ABSTRACT Background: National Health and Nutrition Examination Survey data show an
increased risk of cardiovascular disease (CVD) mortality with an increased intake of added
sugar. Objective: We determined the dose-response effects of consuming beverages
sweetened with high-fructose corn syrup (HFCS) at zero, low, medium, and high proportions
of energy requirements (Ereq) on circulating lipid/lipoprotein risk factors for CVD and uric
acid in adults [age: 18–40 y; body mass index (in kg/m 2): 18–35]. Design: We conducted a …
increased risk of cardiovascular disease (CVD) mortality with an increased intake of added
sugar. Objective: We determined the dose-response effects of consuming beverages
sweetened with high-fructose corn syrup (HFCS) at zero, low, medium, and high proportions
of energy requirements (Ereq) on circulating lipid/lipoprotein risk factors for CVD and uric
acid in adults [age: 18–40 y; body mass index (in kg/m 2): 18–35]. Design: We conducted a …