Free and protein-bound amino acids in sow's colostrum and milk
G Wu, DA Knabe - The Journal of nutrition, 1994 - Elsevier
The changes in the concentrations of free and protein-bound amino acids in sow's colostrum
and milk were quantified in this study. In sow's colostrum, taurine and histidine were the
most abundant free amino acids (1 mmol/L of defatted milk). The concentrations of free
histidine decreased, whereas those of other free amino acids increased, as lactation
progressed. Milk free glutamine concentrations increased to the greatest extent among all
free amino acids during the 29-d lactation period, and became the most abundant free …
and milk were quantified in this study. In sow's colostrum, taurine and histidine were the
most abundant free amino acids (1 mmol/L of defatted milk). The concentrations of free
histidine decreased, whereas those of other free amino acids increased, as lactation
progressed. Milk free glutamine concentrations increased to the greatest extent among all
free amino acids during the 29-d lactation period, and became the most abundant free …