Acid production by vaginal flora in vitro is consistent with the rate and extent of vaginal acidification

ER Boskey, KM Telsch, KJ Whaley… - Infection and …, 1999 - Am Soc Microbiol
ER Boskey, KM Telsch, KJ Whaley, TR Moench, RA Cone
Infection and immunity, 1999Am Soc Microbiol
Perinatally, and between menarche and menopause, increased levels of estrogen cause
large amounts of glycogen to be deposited in the vaginal epithelium. During these times, the
anaerobic metabolism of the glycogen, by the epithelial cells themselves and/or by vaginal
flora, causes the vagina to become acidic (pH∼ 4). This study was designed to test whether
the characteristics of acid production by vaginal flora in vitro can account for vaginal acidity.
Eight vaginal Lactobacillus isolates from four species—L. gasseri, L. vaginalis, L. crispatus …
Abstract
Perinatally, and between menarche and menopause, increased levels of estrogen cause large amounts of glycogen to be deposited in the vaginal epithelium. During these times, the anaerobic metabolism of the glycogen, by the epithelial cells themselves and/or by vaginal flora, causes the vagina to become acidic (pH ∼4). This study was designed to test whether the characteristics of acid production by vaginal flora in vitro can account for vaginal acidity. Eight vaginalLactobacillus isolates from four species—L. gasseri, L. vaginalis, L. crispatus, andL. jensenii—acidified their growth medium to an asymptotic pH (3.2 to 4.8) that matches the range seen in theLactobacillus-dominated human vagina (pH 3.6 to 4.5 in most women) (B. Andersch, L. Forssman, K. Lincoln, and P. Torstensson, Gynecol. Obstet. Investig. 21:19–25, 1986; L. Cohen, Br. J. Vener. Dis. 45:241–246, 1969; J. Paavonen, Scand. J. Infect. Dis. Suppl. 40:31–35, 1983; C. Tevi-Bénissan, L. Bélec, M. Lévy, V. Schneider-Fauveau, A. Si Mohamed, M.-C. Hallouin, M. Matta, and G. Grésenguet, Clin. Diagn. Lab. Immunol. 4:367–374, 1997). During exponential growth, all of theseLactobacillus species acidified their growth medium at rates on the order of 106 protons/bacterium/s. Such rates, combined with an estimate of the total number of lactobacilli in the vagina, suggest that vaginal lactobacilli could reacidify the vagina at the rate observed postcoitally following neutralization by the male ejaculate (W. H. Masters and V. E. Johnson, Human sexual response, p. 93, 1966). During bacterial vaginosis (BV), there is a loss of vaginal acidity, and the vaginal pH rises to >4.5. This correlates with a loss of lactobacilli and an overgrowth of diverse bacteria. Three BV-associated bacteria, Gardnerella vaginalis, Prevotella bivia, andPeptostreptococcus anaerobius, acidified their growth medium to an asymptotic pH (4.7 to 6.0) consistent with the characteristic elevated vaginal pH associated with BV. Together, these observations are consistent with vaginal flora, rather than epithelial cells, playing a primary role in creating the acidity of the vagina.
American Society for Microbiology