A comprehensive analysis of translational missense errors in the yeast Saccharomyces cerevisiae

EB Kramer, H Vallabhaneni, LM Mayer, PJ Farabaugh - Rna, 2010 - rnajournal.cshlp.org
EB Kramer, H Vallabhaneni, LM Mayer, PJ Farabaugh
Rna, 2010rnajournal.cshlp.org
The process of protein synthesis must be sufficiently rapid and sufficiently accurate to
support continued cellular growth. Failure in speed or accuracy can have dire
consequences, including disease in humans. Most estimates of the accuracy come from
studies of bacterial systems, principally Escherichia coli, and have involved incomplete
analysis of possible errors. We recently used a highly quantitative system to measure the
frequency of all types of misreading errors by a single tRNA in E. coli. That study found a …
The process of protein synthesis must be sufficiently rapid and sufficiently accurate to support continued cellular growth. Failure in speed or accuracy can have dire consequences, including disease in humans. Most estimates of the accuracy come from studies of bacterial systems, principally Escherichia coli, and have involved incomplete analysis of possible errors. We recently used a highly quantitative system to measure the frequency of all types of misreading errors by a single tRNA in E. coli. That study found a wide variation in error frequencies among codons; a major factor causing that variation is competition between the correct (cognate) and incorrect (near-cognate) aminoacyl-tRNAs for the mutant codon. Here we extend that analysis to measure the frequency of missense errors by two tRNAs in a eukaryote, the yeast Saccharomyces cerevisiae. The data show that in yeast errors vary by codon from a low of 4 × 10−5 to a high of 6.9 × 10−4 per codon and that error frequency is in general about threefold lower than in E. coli, which may suggest that yeast has additional mechanisms that reduce missense errors. Error rate again is strongly influenced by tRNA competition. Surprisingly, missense errors involving wobble position mispairing were much less frequent in S. cerevisiae than in E. coli. Furthermore, the error-inducing aminoglycoside antibiotic, paromomycin, which stimulates errors on all error-prone codons in E. coli, has a more codon-specific effect in yeast.
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