Intestinal permeability in patients with adverse reactions to food
MT Ventura, L Polimeno, AC Amoruso, F Gatti… - Digestive and liver …, 2006 - Elsevier
BACKGROUND: An abnormal intestinal permeability could contribute to establish an altered
sensitivity to food-allergen. AIM: To evaluate the intestinal permeability in subjects with
adverse reactions to food on allergen-free diet. SUBJECTS: Twenty-one patients with food
allergy and 20 with food hypersensitivity on allergen-free diet were enrolled and divided in
four groups according to the seriousness of their referred clinical symptoms when they were
on a free diet. METHODS: Intestinal permeability was evaluated by Lactulose/Mannitol ratio …
sensitivity to food-allergen. AIM: To evaluate the intestinal permeability in subjects with
adverse reactions to food on allergen-free diet. SUBJECTS: Twenty-one patients with food
allergy and 20 with food hypersensitivity on allergen-free diet were enrolled and divided in
four groups according to the seriousness of their referred clinical symptoms when they were
on a free diet. METHODS: Intestinal permeability was evaluated by Lactulose/Mannitol ratio …