Induction of vanilloid receptor channel activity by protein kinase C

LS Premkumar, GP Ahern - Nature, 2000 - nature.com
LS Premkumar, GP Ahern
Nature, 2000nature.com
Capsaicin or vanilloid receptors (VRs) participate in the sensation of thermal and
inflammatory pain,,. The cloned (VR1) and native VRs are non-selective cation channels
directly activated by harmful heat, extracellular protons and vanilloid compounds,,,,.
However, considerable attention has been focused on identifying other signalling pathways
in VR activation; it is known that VR1 is also expressed in non-sensory tissue, and may
mediate inflammatory rather than acute thermal pain. Here we show that activation of protein …
Abstract
Capsaicin or vanilloid receptors (VRs) participate in the sensation of thermal and inflammatory pain,,. The cloned (VR1) and native VRs are non-selective cation channels directly activated by harmful heat, extracellular protons and vanilloid compounds,,,,. However, considerable attention has been focused on identifying other signalling pathways in VR activation; it is known that VR1 is also expressed in non-sensory tissue, and may mediate inflammatory rather than acute thermal pain. Here we show that activation of protein kinase C (PKC) induces VR1 channel activity at room temperature in the absence of any other agonist. We also observed this effect in native VRs from sensory neurons, and phorbol esters induced a vanilloid-sensitive Ca2+ rise in these cells. Moreover, the pro-inflammatory peptide, bradykinin, and the putative endogenous ligand, anandamide, respectively induced and enhanced VR activity, in a PKC-dependent manner. These results suggest that PKC may link a range of stimuli to the activation of VRs.
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