Analysis of Streptococcus mutans Proteins Modulated by Culture under Acidic Conditions

JC Wilkins, KA Homer, D Beighton - Applied and environmental …, 2002 - Am Soc Microbiol
JC Wilkins, KA Homer, D Beighton
Applied and environmental microbiology, 2002Am Soc Microbiol
Streptococcus mutans, a major etiological agent of dental caries, causes demineralization of
the tooth tissue due to the formation of acids from dietary carbohydrates. Dominant among
the virulence determinants of this organism are aciduricity and acidogenicity, the abilities to
grow at low pH and to produce acid, respectively. The mechanisms underlying the ability of
S. mutans to survive and proliferate at low pH are currently under investigation. In this study
we cultured S. mutans at pH 5.2 or 7.0 and extracted soluble cellular proteins. These were …
Abstract
Streptococcus mutans, a major etiological agent of dental caries, causes demineralization of the tooth tissue due to the formation of acids from dietary carbohydrates. Dominant among the virulence determinants of this organism are aciduricity and acidogenicity, the abilities to grow at low pH and to produce acid, respectively. The mechanisms underlying the ability of S. mutans to survive and proliferate at low pH are currently under investigation. In this study we cultured S. mutans at pH 5.2 or 7.0 and extracted soluble cellular proteins. These were analyzed using high-resolution two-dimensional gel electrophoresis, and replicate maps of proteins expressed under each of the two conditions were generated. Proteins with modulated expression at low pH, as judged by a change in the relative integrated optical density, were excised and digested with trypsin by using an in-gel protocol. Tryptic digests were analyzed using matrix-assisted laser desorption ionization mass spectrometry to generate peptide mass fingerprints, and these were used to assign putative functions according to their homology with the translated sequences in the S. mutans genomic database. Thirty individual proteins exhibited altered expression as a result of culture of S. mutans at low pH. Up-regulated proteins (n = 18) included neutral endopeptidase, phosphoglucomutase, 60-kDa chaperonin, cell division proteins, enolase, lactate dehydrogenase, fructose bisphosphate aldolase, acetoin reductase, superoxide dismutase, and lactoylglutathione lyase. Proteins down-regulated at pH 5.2 (n = 12) included protein translation elongation factors G, Tu, and Ts, DnaK, small-subunit ribosomal protein S1P, large-subunit ribosomal protein L12P, and components of both phosphoenolpyruvate:protein phosphotransferase and multiple sugar binding transport systems. The identification of proteins differentially expressed following growth at low pH provides new information regarding the mechanisms of survival and has identified new target genes for mutagenesis studies to further assess their physiological significance.
American Society for Microbiology