Assay of the Concentration and 13C Isotopic Enrichment of Propionyl-CoA, Methylmalonyl-CoA, and Succinyl-CoA by Gas Chromatography–Mass Spectrometry

T Kasumov, WZ Martini, AE Reszko, F Bian… - Analytical …, 2002 - Elsevier
T Kasumov, WZ Martini, AE Reszko, F Bian, BA Pierce, F David, CR Roe, H Brunengraber
Analytical biochemistry, 2002Elsevier
We developed gas chromatography–mass spectrometry assays for the concentration and
mass isotopomer distribution of propionyl-CoA, methylmalonyl-CoA, and succinyl-CoA in
tissues. The assays involves perchloric acid extraction of the tissue, spiking the extract with
[2H5] propionyl-CoA and [2H4] succinyl-CoA internal standards, and isolation of short-chain
acyl-CoA fraction on an oligonucleotide purification cartridge. Propionyl-CoA is reacted with
sarcosine and the formed N-propionylsarcosine is assayed as its pentafluorobenzyl …
We developed gas chromatography–mass spectrometry assays for the concentration and mass isotopomer distribution of propionyl-CoA, methylmalonyl-CoA, and succinyl-CoA in tissues. The assays involves perchloric acid extraction of the tissue, spiking the extract with [2H5]propionyl-CoA and [2H4]succinyl-CoA internal standards, and isolation of short-chain acyl-CoA fraction on an oligonucleotide purification cartridge. Propionyl-CoA is reacted with sarcosine and the formed N-propionylsarcosine is assayed as its pentafluorobenzyl derivative. Methylmalonyl-CoA and succinyl-CoA are hydrolyzed and the corresponding acids assayed as tert-butyl dimethylsilyl derivatives. The assay was applied to a study of [U-13C3]propionate metabolism in perfused rat livers. While propionyl-CoA is only M3 labeled, succinyl-CoA is M3, M2, and M1 labeled because of isotopic exchanges in the citric acid cycle. Methylmalonyl-CoA is M3 and M2 labeled, reflecting reversal of S-methylmalonyl-CoA mutase. Thus, our assays allow measuring the turnover of the coenzyme A derivatives involved in anaplerosis of the citric acid cycle via precursors of propionyl-CoA, i.e., propionate, odd-chain fatty acids, isoleucine, threonine, and valine.
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