[49] Rapid DNA isolations for enzymatic and hybridization analysis

RW Davis, M Thomas, J Cameron, TPS John… - Methods in …, 1980 - Elsevier
Publisher Summary This chapter describes the rapid DNA isolations for enzymatic and
hybridization analysis. The methods described are for the isolation of DNA from bacteria,
yeast, and tissue culture cells. The ability to rapidly isolate DNA from a large number of
individual organisms has facilitated the characterization of the genome of the organisms.
Ability to rapidly isolate DNA from organisms containing cloned DNA segments using
recombinant DNA techniques has facilitated the identification of particular clones. These …