Oral specific hyposensitization in the management of patients allergic to food.
C Patriarca, A Romano, A Venuti… - Allergologia et …, 1984 - europepmc.org
C Patriarca, A Romano, A Venuti, D Schiavino, V Di Rienzo, E Nucera, S Pellegrino
Allergologia et immunopathologia, 1984•europepmc.orgResults are presented of a protocol of hyposensitizing treatment per os in 19 cases of food
allergy (allergy to milk in 8, to egg in 8, to fish in 2, and to orange in one). Treatment,
performed in the out-patients service, was successful in 14 out of the 15 patients who
followed it correctly (ie 93.3% of cases). Treatment lasted between 3 and 12 months.
allergy (allergy to milk in 8, to egg in 8, to fish in 2, and to orange in one). Treatment,
performed in the out-patients service, was successful in 14 out of the 15 patients who
followed it correctly (ie 93.3% of cases). Treatment lasted between 3 and 12 months.
Results are presented of a protocol of hyposensitizing treatment per os in 19 cases of food allergy (allergy to milk in 8, to egg in 8, to fish in 2, and to orange in one). Treatment, performed in the out-patients service, was successful in 14 out of the 15 patients who followed it correctly (ie 93.3% of cases). Treatment lasted between 3 and 12 months.
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