[HTML][HTML] Mammalian glycosylation in immunity

JD Marth, PK Grewal - Nature Reviews Immunology, 2008 - nature.com
JD Marth, PK Grewal
Nature Reviews Immunology, 2008nature.com
Glycosylation produces a diverse and abundant repertoire of glycans, which are collectively
known as the glycome. Glycans are one of the four fundamental macromolecular
components of all cells, and are highly regulated in the immune system. Their diversity
reflects their multiple biological functions that encompass ligands for proteinaceous
receptors known as lectins. Since the discovery that selectins and their glycan ligands are
important for the regulation of leukocyte trafficking, it has been shown that additional …
Abstract
Glycosylation produces a diverse and abundant repertoire of glycans, which are collectively known as the glycome. Glycans are one of the four fundamental macromolecular components of all cells, and are highly regulated in the immune system. Their diversity reflects their multiple biological functions that encompass ligands for proteinaceous receptors known as lectins. Since the discovery that selectins and their glycan ligands are important for the regulation of leukocyte trafficking, it has been shown that additional features of the vertebrate immune system are also controlled by endogenous cellular glycosylation. This Review focuses on the emerging immunological roles of the mammalian glycome.
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