Relationship of dietary fat and serum cholesterol ester and phospholipid fatty acids to markers of insulin resistance in men and women with a range of glucose …

JC Lovejoy, CM Champagne… - Metabolism …, 2001 - metabolismjournal.com
High-fat diets are associated with insulin resistance, however, this effect may vary
depending on the type of fat consumed. The purpose of this study was to determine the
relationship between intakes of specific dietary fatty acids (assessed by 3-day diet records
and fatty acid composition of serum cholesterol esters [CEs] and phospholipids [PLs]) and
glucose and insulin concentrations during an oral glucose tolerance test (OGTT). Nineteen
men and 19 women completed the study. Nine subjects had type 2 diabetes or impaired …