The breast cancer resistance protein protects against a major chlorophyll-derived dietary phototoxin and protoporphyria

JW Jonker, M Buitelaar, E Wagenaar… - Proceedings of the …, 2002 - National Acad Sciences
JW Jonker, M Buitelaar, E Wagenaar, MA Van Der Valk, GL Scheffer, RJ Scheper, T Plösch…
Proceedings of the National Academy of Sciences, 2002National Acad Sciences
The breast cancer resistance protein (BCRP/ABCG2) is a member of the ATP-binding
cassette family of drug transporters and confers resistance to various anticancer drugs. We
show here that mice lacking Bcrp1/Abcg2 become extremely sensitive to the dietary
chlorophyll-breakdown product pheophorbide a, resulting in severe, sometimes lethal
phototoxic lesions on light-exposed skin. Pheophorbide a occurs in various plant-derived
foods and food supplements. Bcrp1 transports pheophorbide a and is highly efficient in …
The breast cancer resistance protein (BCRP/ABCG2) is a member of the ATP-binding cassette family of drug transporters and confers resistance to various anticancer drugs. We show here that mice lacking Bcrp1/Abcg2 become extremely sensitive to the dietary chlorophyll-breakdown product pheophorbide a, resulting in severe, sometimes lethal phototoxic lesions on light-exposed skin. Pheophorbide a occurs in various plant-derived foods and food supplements. Bcrp1 transports pheophorbide a and is highly efficient in limiting its uptake from ingested food. Bcrp1−/− mice also displayed a previously unknown type of protoporphyria. Erythrocyte levels of the heme precursor and phototoxin protoporphyrin IX, which is structurally related to pheophorbide a, were increased 10-fold. Transplantation with wild-type bone marrow cured the protoporphyria and reduced the phototoxin sensitivity of Bcrp1−/− mice. These results indicate that humans or animals with low or absent BCRP activity may be at increased risk for developing protoporphyria and diet-dependent phototoxicity and provide a striking illustration of the importance of drug transporters in protection from toxicity of normal food constituents.
National Acad Sciences