Cyclopropene fatty acids of selected seed oils from Bombacaceae, Malvaceae, and Sterculiaceae
MB Bohannon, R Kleiman - Lipids, 1978 - Springer
MB Bohannon, R Kleiman
Lipids, 1978•SpringerFatty acid compositions of seed oils from three species of Bombacaceae, eleven from
Malvaceae, and six from Sterculiaceae were determined. Each of the seed oils contains
varying amounts of both malvalic and sterculic acids accompanied by one or both of the
corresponding cyclopropane fatty acids. In addition, the seed oil of Pachira aquatic
Aubl.(Bombacaeae) contains 12.8% α-hydroxysterculic acid.
Malvaceae, and six from Sterculiaceae were determined. Each of the seed oils contains
varying amounts of both malvalic and sterculic acids accompanied by one or both of the
corresponding cyclopropane fatty acids. In addition, the seed oil of Pachira aquatic
Aubl.(Bombacaeae) contains 12.8% α-hydroxysterculic acid.
Abstract
Fatty acid compositions of seed oils from three species of Bombacaceae, eleven from Malvaceae, and six from Sterculiaceae were determined. Each of the seed oils contains varying amounts of both malvalic and sterculic acids accompanied by one or both of the corresponding cyclopropane fatty acids. In addition, the seed oil ofPachira aquatic Aubl. (Bombacaeae) contains 12.8% α-hydroxysterculic acid.
Springer