[HTML][HTML] Fat and carbohydrate balances during adaptation to a high-fat diet
SR Smith, L de Jonge, JJ Zachwieja, H Roy… - The American journal of …, 2000 - Elsevier
Background: Dietary fat contents are highly variable. Failure to compensate for the positive
fat balance that occurs during the shift to a high-fat, low-carbohydrate diet by increasing
energy expenditure or by decreasing food intake may result in the gain of fat mass.
Objective: The objective of this study was to investigate the time course of fat oxidation
during adaptation to an isoenergetic high-fat, low-carbohydrate diet. Design: After a 5-d
control diet, dietary fat was increased from 37% of energy to 50% of energy for 4 d in 6 …
fat balance that occurs during the shift to a high-fat, low-carbohydrate diet by increasing
energy expenditure or by decreasing food intake may result in the gain of fat mass.
Objective: The objective of this study was to investigate the time course of fat oxidation
during adaptation to an isoenergetic high-fat, low-carbohydrate diet. Design: After a 5-d
control diet, dietary fat was increased from 37% of energy to 50% of energy for 4 d in 6 …