Focused microwave irradiation of the brain preserves in vivo protein phosphorylation: comparison with other methods of sacrifice and analysis of multiple …

JP O'Callaghan, K Sriram - Journal of neuroscience methods, 2004 - Elsevier
JP O'Callaghan, K Sriram
Journal of neuroscience methods, 2004Elsevier
At any point in time, net protein phosphorylation represents the contribution of protein kinase
and protein phosphatase activities affecting a specific site on a given substrate. Preservation
of phosphorylated proteins in neural tissues has traditionally included flash-freezing or fresh
tissue processing following tissue isolation. Rapid heat inactivation of protein kinases and
phosphatases by focused microwave irradiation sacrifice represents another method to
preserve, in vivo, brain protein phosphorylation state. In this study, we compared …
At any point in time, net protein phosphorylation represents the contribution of protein kinase and protein phosphatase activities affecting a specific site on a given substrate. Preservation of phosphorylated proteins in neural tissues has traditionally included flash-freezing or fresh tissue processing following tissue isolation. Rapid heat inactivation of protein kinases and phosphatases by focused microwave irradiation sacrifice represents another method to preserve, in vivo, brain protein phosphorylation state. In this study, we compared preservation of the phosphorylation state of a variety of phosphoproteins in the brain following sacrifice of mice by decapitation, decapitation into liquid nitrogen and focused microwave irradiation. We found that microwave irradiation generally provided the highest and most consistent levels of protein phosphorylation, regardless of the substrates examined in striatum and hippocampus. In general, flash-freezing resulted in the least preservation of phospho-state with ERK1/2 and CREB showing almost complete dephosphorylation. When regions of freshly decapitated brains were homogenized and incubated on ice for 30min, ERK1/2 phosphorylation was completely lost, whereas it was well preserved in microwaved samples left at room temperature for 2h. Loss of ERK1/2 phosphorylation in the fresh samples could not be attributed to substrate proteolysis. Our results indicate that focused microwave irradiation sacrifice may be required to achieve biologically relevant data for the in vivo protein phosphorylation state of many phosphoproteins.
Elsevier