Structure and conserved characteristics of Campylobacter jejuni lipopolysaccharides

J Infect Dis. 1997 Dec:176 Suppl 2:S115-21. doi: 10.1086/513781.

Abstract

The lipid A component of Campylobacter jejuni lipopolysaccharides (LPSs) contains the same architectural principle as that found in other bacterial species; however, unlike the case with other bacterial species, the lipid A backbone of C. jejuni strains is composed of a phosphorylated beta(1'-6)-linked disaccharide containing 2,3-diamino-2,3-dideoxy-D-glucose and D-glucosamine as the major molecular species. Despite a backbone that differs structurally from that of classic enterobacterial lipid A, C. jejuni lipid A is antigenically similar to enterobacterial lipid A, and the respective LPSs have comparable endotoxic activities. Structural variability is greater in the core oligosaccharide than in lipid A of C. jejuni LPS. Nevertheless, the inner core oligosaccharides of C. jejuni strains share a common unique tetrasaccharide and also possess a trisaccharide that occurs in the inner core of other bacterial species. Ganglioside mimicry in the outer core is a common feature shared by a number of C. jejuni serotypes, but this mimicry is not conserved in all serotypes.

Publication types

  • Comparative Study
  • Research Support, Non-U.S. Gov't
  • Review

MeSH terms

  • Campylobacter jejuni / chemistry*
  • Campylobacter jejuni / immunology
  • Carbohydrate Sequence
  • Enterobacteriaceae / chemistry
  • Enterobacteriaceae / immunology
  • Gangliosides / chemistry
  • Lipid A / chemistry
  • Lipid A / immunology
  • Lipopolysaccharides / chemistry*
  • Lipopolysaccharides / immunology
  • Molecular Mimicry
  • Molecular Sequence Data
  • Molecular Structure

Substances

  • Gangliosides
  • Lipid A
  • Lipopolysaccharides