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Hiroshi Kono, Ivan Rusyn, Ming Yin, Erwin Gäbele, Shunhei Yamashina, Anna Dikalova, Maria B. Kadiiska, Henry D. Connor, Ronald P. Mason, Brahm H. Segal, Blair U. Bradford, Steven M. Holland, Ronald G. Thurman
Published in Volume 106, Issue 7
J Clin Invest. 2000; 106(7):867–872 doi:10.1172/JCI9020
Abstract | Full text | PDF
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Figure 2

Formation of ESR-detectable free radical adducts due to ethanol administration is blocked in NADPH oxidase–deficient mice. Wild-type mice and p47phox, respectively, were fed enteral high-fat control diet (a, b) or enteral high-fat ethanol-containing diet (c, d) for 4 weeks. After POBN injection (1 g/kg intraperitoneally), bile was collected and analyzed using ESR spectroscopy. Representative ESR spectra of seven separate experiments are shown.