Effects of free fatty acids on glucose transport and IRS-1–associated phosphatidylinositol 3-kinase activity
J. Clin. Invest. Alan Dresner, et al. 103:253 doi:10.1172/JCI5001 [
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Figure 1Plasma concentrations of glucose (
a), insulin (
b), and FFAs (
c) during the hyperinsulinemic-euglycemic clamp following 5 h of glycerol (
open circles) or lipid (
solid circles) infusion.
FFA, free fatty acid.
